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from fried fish to a Big Mac
saffron chicken
This wine is made of 80% Tempranillo and 20% Garnacha
From the Loire
Maison Champy Corton Grand Cru, 2013 Pinot Noir from fried fish to aThis wine is 100% Pinot Noir from a single parcel in Burgundy. Structured and somewhat tannic on release, this wine is coming into its own after twelve years of aging. Rippling with notes of mushroom, cherry, and raspberry. Pair with whole roast chicken, braised meats, and Filet Mignon.
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