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manual harvest in crates - Manual destemming berry by berry and use of a sorting table - Transfer into 30-70 hl wooden vats by gravity flow - Low temperature pre-fermentation maceration - Manual punching down - 30-40 day maceration - The wine is run off into French oak barrels by gravity flow - Malolactic fermentation in oak barrels
Highlighting the uniqueness of the wines from this terroir compared to the rest of the Cannubi hill
on the driest continent on earth and this Provence styled rosé is 'dry as a bone'
fine and long this wine encompasses the regions characteristics
Stella Bella Skuttlebutt Range Sauvignon Blanc Semillon 2025 domaine-matrot manual harvest in crates -Guava, meyer lemon and gooseberry explode out of the glass, along with hints of musk and white nectarine and subtle kaffir lime leaf. With a supple and salivating mouthfeel, Skuttlebutt SBS has a lovely citrus drive with a textured palate of meyer lemon, nectarine and pink grapefruit, finishing with refreshing hints of musk and Tahitian lime that brings you back for another glassget in before your friends do!
US$ 28.00
US$ 29.00
US$ 64.00
