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After 20 months of maturation
A wine that is adept at the long evolution in the bottle
Naturally fermented and raised entirely in concrete
unadulterated enjoyment without compromise
Jansz Tasmania Pontos Hills Vintage Cuvée 2018 -STOCKTAKE- skillogalee After 20 months of maturationChardonnay, Pinot Noir and Pinot Meunier are fermented to create this elegant, single vineyard sparkling. It's the newest and impressive release from Jansz Tasmania with sophisticated lemon brioche and sea spray influences with bready notes and a persistent finish. Wild ferment and 11 months maturation in old oak was followed by 39 months on yeast lees in the bottle
US$ 109.95
US$ 36.80
