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The fruit is then whole-bunch pressed and fermented in stainless steel where it remains on fine lees for 9 months
Coulaine’s low yields (around 35 hl/ha) result in a deeply concentrated
They absorb heat and moderate the nights
A more modern style of Bordeaux
Olivier Leflaive Bourgogne Blanc Les Sétilles 2020 mitchell The fruit is then whole-bunchThe aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral tinged background. The attack is full and warm on the palate with a lively and greedy finish.
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