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To get you started on the back of the package is a typical recipe for a White Cake
smooth and radiant skin
protein and fiber than many flours such as white rice flour
outdoor-inspired fragrance
Gluten-Free Sorghum Flour Superfine - 3 lb. Bath and Body To get you started onThe Authentic Foods White Sorghum Flour is derived from a cereal grain crop and is 100% gluten free. It can be used by itself or mixed with other gluten free flours to make delicious breads, pizza dough, cakes, pastries, etc. Nutritionally, sorghum is a better source of protein and fiber than rice flour. The White Sorghum Flour is high in insoluble fiber with relatively small amounts of soluble fiber. The protein and starch components of grain sorghum
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