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but what could be more essential than delightful treats
A collection of must-have charcuterie recipes along with irresistible starters
and with no unnecessary complications
For 25 years
(*NEW ARRIVAL*) (Caribbean) Ivan & Doris Jadan. V.I. Cuisine with Ivan and Christine! A Holiday/Every Day Cookbook for Virgin Islands Children and their Friends from 9 to 90 Pears but what could be moreIllus. with photographs. Pictorial wrappers. First Edition. U. S. Virgin Islands: 1979. A wonderful culinary trip across the Virgin Islands, with photos of locals joyfully cooking, eating, fishing, and laughing. Recipes include local favorites like grilled dolphin (!), langouste Lord Nelson, fried squirrelfish, cassava crust for curried beef pies, prickly pear jello, roast breadfruit St. Lucia style, etc. Near fine. (62)
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