![Cappellano, Barolo Pie Rupestris, 2009 ETA 8/18/25] Natural fermentations in a 700-year-old](https://cdn.shopify.com/s/files/1/0125/1518/0601/files/Cappellano-Barolo-Pie-Rupestris-2009-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1773541962)
Pay in 4 interest-free payments of $33.62 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Natural fermentations in a 700-year-old cellar
Crafted with native yeasts and minimal sulfur
at 400-500 meters elevation in the southern part of D
Cru Beaujolais
Cappellano, Barolo Pie Rupestris, 2009 ETA 8/18/25] Natural fermentations in a 700-year-oldFilippo Cappellano, a lawyer, founded this estate in 1870, gradually acquiring 60 hectaresthe main square in Serralunga d'Alba bears the family name. Augusto Cappellano, fifth generation, succeeded his father Teobaldo (one of Barolo's most outspoken traditionalists) in 2009. The estate is "one of Barolo's most legendary producers, producing ultra traditional styles of Nebbiolo." The Gabutti vineyard's four hectares in Serralunga sit on limestone rich
US$ 195.00
US$ 146.25
US$ 36.43
