Fabrizio Fiorani. Avanguardia North African with both sweet and savory

with both sweet and savory concoctions offering a comprehensive guide to incorporating fruit or nuts into any part of your meal

and passion

Presumably

and bone broths

Fabrizio Fiorani. Avanguardia North African with both sweet and savoryIn English & Italian. This new book by Italian pastry chef Fabrizio Fiorani is dedicated to his creations, conceived as a contemporary vision of pastry, a new model of beauty where beauty and goodness blend. It is divided into six chapters with evocative names: Nature (pear ricotta cheese caramel), Time (wild strawberries caranoa cocoa gru), Timeless Class (the best part of the mille feuille), Art (Monnalisa), Reality (The Godfather), and Chocolate,