Giovanni Viberti Barolo Riserva ‘San Pietro’ DOCG 2019 olivier-ravoire cinnamon stick and toast

cinnamon stick and toast

but here's a couple highlights of what the previous vintage scored

the remaining grape clusters and juice was elevated into the press and gently squeezed such that only the free run juice was collected

– Anna Flowerday

Giovanni Viberti Barolo Riserva ‘San Pietro’ DOCG 2019 olivier-ravoire cinnamon stick and toastThe grapes are fermented in vertical hatched steel tanks; fermentation times vary from 16 to 24 days, depending on the climatic trend of the year. The wine is then moved into tanks at a controlled temperature for malo lactic fermentation, which is carried out keeping stable at 20 C for the entire duration of the process. Aging takes place in un roasted vats for a period of 46 months, followed by a further 3 months in steel before bottling. The wine