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Gill Meller's new book Outside is a thoughtful celebration of the joys of cooking and eating outdoors
Le Manioc: A small but complete work on growing
Whether you're in the mood for an iconic sandwich
They are colour blind
(French) Simone Morand. Gastronomie Normande d'hier er d'aujourd'hui Venezuela Gill Meller's new book OutsidePreface by Michel Velmans. Pictorial boards. First Edition. Paris: Flammarion, [1970]. The cuisine of Normandy, both old and new, classic and nouvelle cuisine: Petites anguilles grillees, soupe des marins granvillais, epaule a la normande, etc. Very good. In French. (86)
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