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pineapple and nectarines on the nose
" The wines at Bellegrave ferment by indigenous yeasts in a combination of cement and stainless steel tanks and age for 20 months in Allier barriques prior to bottling
The sherry really comes through in the nose
Our goal in the vineyard is to let the vines thrive like they would in the wild
Zarate Albarino Rias Baixas 2022 Mexico pineapple and nectarines on theOrganic Biodynamic
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