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This book collects Pépin’s favorite paintings so you can commemorate your own dinners: the dishes you serve
stronger shelled
Salmón teaches us the ways plants are used as food and medicine
A fantastic book
Pastry in Europe 2010 Ephemera This book collects Pépin’s favoritePastry in Europe 2010 will take you to the countryside featuring terroir products, but also shows fascinating profiles of old cities like Vienna, Berlin, and Firenze. It will explore how famous star chefs spoil their customers. The latest techniques and preparations are all explained in great detail. Each year, more than 250 pages will give you a complete picture of ptisserie and desserts in Europe.
US$ 119.95
US$ 125.00
US$ 125.00
US$ 80.00
