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The result captures the old-fashioned character of Melon à Queue Rouge—flavor and texture somewhere between pure Chardonnay and Savagnin—expressing the peculiar terroir of Montigny-les-Arsures
it's the delicate
founded in 1980 by Giambattista Cilia
the 2010 Pie Rupestris is a benchmark from one of Barolo's most cult
Jonas Dostert, Rochus #21/2 Cremant Brut Nature, NV so011624 jura roundup offer The result captures the old-fashionedBrut Nature means nobody added sugar at the end. No dosage, no makeup, nothing to hide behind. That is a nervy way to make sparkling wine, and it only works if the farming and the fruit can carry it. Jonas Dostert's Rochus is a traditional method Cremant from the Obermosel, the limestone half of the Mosel that gets none of the attention and grows some of Germany's most electric acidity. Bottle fermented and disgorged bone dry, it is all tension and
