Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes (Makiko Itoh) Feminist Through in-depth profiles and interviews

Through in-depth profiles and interviews with celebrated experts and the world's best distillers

from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a country with seven neighbors and endless migration

Forgotten are the pedestrian jelly molds of the past

producing irresistibly good results every time

Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes (Makiko Itoh) Feminist Through in-depth profiles and interviewsThis book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her mother's acclaimed Japanese restaurant, a culinary landmark for over twenty years. Now a celebrated bilingual food writer and translator, she brings a rare perspectiveuniquely equipped to bridge the gap and share the soul of Japanese cuisine with the world. Her book provides answers to all the questions that