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complete with authentic recipes
as well as the restaurant fare for which he has become so well-known
plant-based cooking— in 70 irresistible recipes that take readers on a journey across the continentFrom Ethiopia to Kenya
An important 19th c
Persiana: Recipes from the Middle East & Beyond: The special gold-embellished 10th anniversary edition (Sabrina Ghayour) Geology complete with authentic recipesHardcover. A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
