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" Antonio Galloni
a site known for producing Barolos that balance power and finesse with remarkable aging potential
including younger vines from the grand cru Felseneck
crunchy cherry-pit Cab Franc
Paolo Bea, Sagrantino di Montefalco Secco "Vigneto Cerrete", 2019 bis-hidden " Antonio GalloniMonumental Sagrantino from Montefalco's highest altitude vineyard45 days on skins, nearly 4 years in large Slavonian oak, only 3,933 bottles made. The Bea family has been documented in Montefalco since 1500; Paolo began commercial bottling in 1980 and his sons now continue. A founding member of Vini Veri, the estate refuses even copper sulfate in the vineyards. Unfiltered, unfined, minimal sulfurpure, powerful, built for decades.
US$ 120.00
US$ 200.00
US$ 114.50
