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Whole-bunch fermented with indigenous yeasts
Labeled simply Vin de France
Domaine du Vissoux has been a leader in Beaujolais' quality revolution
something like laurel or sage
Chateau Fortia, Chateauneuf-du-Pape Blanc "Edmee Le Roy", 2024 giftnote-exclude Whole-bunch fermented with indigenous yeastsA limited and delicate expression from 2. 5 hectares, Edme Le Roy blends Roussanne and Clairette with a touch of Grenache Blanc and represents the ethereal side of white Chteauneuf. Hand harvested in the morning and pressed gently to preserve aromatic freshness, the wine is settled and fermented in vats before six months of aging. The bouquet unfolds from floral attack to honey, finishing with ripe exotic fruits. Passion fruit and grapefruit dominate
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US$ 195.00
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