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The primary fruit lift is only enhanced by the subtle whole bunch spice
together with balanced tannin round out the stylistic savoury palate
Fermentation was left to happen naturally with wild yeasts to add extra texture and build depth and length
It’s delicious
Col Vetoraz Prosecco Superiore Valdobbiadene DOCG Brut Zero 2024 1949 The primary fruit lift isProduced in the hillside vineyards with ideal exposure in the Valdobbiadene area. Extremely dry, but still velvety and round, with hints of fruit and flowers.
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