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Vinification: harvest between late August and mid-September with manual collection in plastic crates
and further bottle aging
The Aged Balsamic Vinegar from Acetaia Bonfigliol is born from the craftsmanship and commitment to selecting the best grape musts from the Treviso area
White Marzemina is a Venetian variety of ancient cultivation whose historical records date back to 1679 by Giacomo Agostinetti who in his “One Hundred and Ten Memories that Form the Good Factor of Villa” states: “here we have different types of white grapes: …
prosecco doc treviso spumante extra dry Presidio Slow Food Vinification: harvest between late AugustIl Prodotto in Breve Prosecco DOC Treviso Millesimato Extra Dry Uve Glera della DOC Treviso Giallo paglierino, perlage fine e persistente Profumi di acacia, glicine, mela gialla e ananas Morbido, fresco e armonico 10,5% vol Servire a 68c Perfetto come aperitivo o con piatti di pesce e finger food Il Prosecco DOC Treviso Millesimato Extra Dry della cantina Caneva dei Biasio un elegante spumante ottenuto da uve Glera e variet complementari provenienti
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