Gin Mazzetti Botanicals Pasta/Pizza Allergens Contains sulfites

Pasta/Pizza Allergens Contains sulfites

lasting approximately 60 days

In der Nase besticht er durch Aromen von Pfirsichen aber auch Birne sowie blumige Noten welche an Orangenblüte erinnern

dried apple cubes 9%

Gin Mazzetti Botanicals Pasta/Pizza Allergens Contains sulfitestype gin producer Mazzetti Altavilla Monferrato Pouring on the rocks and in cocktails Alcohol content 42% The freshness of Piedmontese botanicals gives Pedemontano Gin a special touch. "Zeniver" is the ancient name for juniper, whose berries are used for digestive, cleansing, anti inflammatory, and balsamic purposes, as well as in the production of gin. This London Dry therefore encompasses all the sensory richness of the pre Alpine valleys, so that