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um die Fermentation zu unterbrechen
Grape juice (60%)
Aromas of ripe red fruits and sweet spices on the nose
tonka bean and slightly nutty notes
2016 Frias del Val Reserva DOC Raboso um die Fermentation zu unterbrechentype red wine Origin Spain Villabuena (lava) Rioja Expansion 12 months barrique aging + 24 months bottle aging Serving temperature 16 18C Alcohol content 15% grape variety Tempranillo bouquet Complex, ripe fruit aromas reminiscent of blackberries and black cherries. Spicy notes and licorice round out the nose. Fresh on the palate. A prominent tannin structure with a fine grain is enveloped by a harmonious fullness and intense aromas on the palate.
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