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der diesen Eis-Champagner höchstpersönlich komponiert hat
salmon carpaccio with dill
James Suckling 93 points: Restrained nose of stone fruit
Tasting temperature: 19-21 ° C
2022 Riesling Ried Steinertal F.X. PICHLER Südafrika der diesen Eis-Champagner höchstpersönlich komponiertSuckling 99 points: This dry riesling has gigantic concentration, but also gigantic elegance and finesse. Still a little shy on the nose, but this has been made to age for decades. Delicate notes of white peach, pink grapefruit and mountain herbs in the nose, then on the palate also hints of licorice and white chocolate. However, the most extraordinary thing about the wine is the mind blowing stony intensity at the extremely focused and salty finish.
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