2013 Barolo Pajana Clerico delicate blossom honey on the

delicate blossom honey on the finish

Guide of New Zealand Wines -The best wine buy of the year-

gut strukturierte Gerbstoffe mit sortentypischer Säure

and they have managed to keep the classical style of the wines but are also completely relevant and up to date with what is happening in the world today

2013 Barolo Pajana Clerico delicate blossom honey on theParker Larner 95 points: Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work