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allowing for cradle cuts for medium sized items such as carrots or potatoes
This knife can be used to do precise work as well as preparing larger quantities of meat
da die Klinge in diesem Bereich plan auf dem Schneidebrett aufliegen kann
Weight: 155g
Nakiri 165mm Yoshimitsu Blue #2 - Politur finished, Urushi Griff transparent - schwarz silverback knives allowing for cradle cuts forThe classic vegetable knife of Japanese cuisine with a double sided grind. This hand forged nakiri from the Yoshimitsu forge has a classic three ply, double edged blade construction with a polished blade finish. The blade's core steel of Blue #2 steel from Hitachi is brought to a Rockwell grade of 61 62 HRC. The stainless sheath steel protects the Blue #2 core steel and makes this knife more resistant to corrosion at the blade edge (but not at the
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